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Homemade Sourdough: Easy, At-Home Artisan Bread Making Cover Image
Homemade Sourdough: Easy, At-Home Artisan Bread Making (Hardcover)
By Jane Mason
$16.99
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The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More Cover Image
The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More (Hardcover)
By Zacchary Bird
$35.00
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Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads Cover Image
Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads (Paperback)
By Eric Rusch, Melissa Johnson
$17.99
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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] Cover Image
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] (Hardcover)
By David Norman
$35.00
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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) Cover Image
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) (Hardcover)
By Éric Kayser
$39.95
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Arepa: Classic & contemporary recipes for Venezuela's daily bread Cover Image
Arepa: Classic & contemporary recipes for Venezuela's daily bread (Hardcover)
By Irena Stein
$30.00
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Half Baked Harvest Cookbook: 200+ Incredible and Irresistible Recipes for Your Whole Family Cover Image
Half Baked Harvest Cookbook: 200+ Incredible and Irresistible Recipes for Your Whole Family (Hardcover)
By Ronald Leone
$19.99
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Gluten-Free Bread Machine: The Most Complete Beginners Guide. Master GF Flours and Discover Healthy and Delicious Recipes for Any Breadmaker (Cla Cover Image
Gluten-Free Bread Machine: The Most Complete Beginners Guide. Master GF Flours and Discover Healthy and Delicious Recipes for Any Breadmaker (Cla (Paperback)
By Laura Romano
$14.97
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Flour Power: The Practice and Pursuit of Baking Sourdough Bread Cover Image
Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover)
By Tara Jensen, Claire Saffitz (Foreword by)
$35.00
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How to Bake More Bread: Modern Breads/Wild Yeast Cover Image
How to Bake More Bread: Modern Breads/Wild Yeast (Paperback)
By Michael Kalanty
$24.00
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The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More Cover Image
The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More (Paperback)
By Tim Giuffi
$22.99
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Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads Cover Image
Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads (Hardcover)
By Shane Martin
$24.99
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