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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Cover Image
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Hardcover)
By Holly Davis, Sandor Ellix Katz (Foreword by)
$29.95
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth, Temple Grandin, PhD (Foreword by)
$29.99
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Cover Image
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating (Paperback)
By Shannon Stonger
$23.99
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Cover Image
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Paperback)
By Ellie Topp, Margaret Howard
$24.95
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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles Cover Image
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback)
By Machiko Tateno
$16.99
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Cover Image
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback)
By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
$24.95
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Canning & Preserving Meats: The Essential How-To Guide On Canning and Preserving Meat With 30 Delicious, Quick and Simple Recipes (Essential Kitchen #51) Cover Image
Canning & Preserving Meats: The Essential How-To Guide On Canning and Preserving Meat With 30 Delicious, Quick and Simple Recipes (Essential Kitchen #51) (Paperback)
By Sarah Sophia
$11.99
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(This book cannot be returned.)
Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition Cover Image
Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition (Paperback)
By Diane Devereaux
$26.99
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Cover Image
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills (Paperback)
By Andrea Chesman
$21.99
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40 Freeze Dried Meal Pouch Recipes: A Companion Book To John In Bibs on YouTube Cover Image
40 Freeze Dried Meal Pouch Recipes: A Companion Book To John In Bibs on YouTube (Paperback)
By John Meyer
$26.78
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(This book cannot be returned.)
What Mrs. Fisher Knows about Old Southern Cooking (Cooking in America) Cover Image
What Mrs. Fisher Knows about Old Southern Cooking (Cooking in America) (Paperback)
By Abby Fisher, Nancy Fisher, Karen Hess (Afterword by)
Email for price rumorscoffeeandteahouse@gmail.com
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Cover Image
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback)
By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by)
$29.99
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