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Le Meilleur Livre de Recettes de Pommes de Terre Pour Les Débutants Cover Image
Le Meilleur Livre de Recettes de Pommes de Terre Pour Les Débutants (Paperback)
By Corbin Leon
$42.98
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The Beautiful Story of Mont-Saint-Michel: With 88 Recipes from Mère Poulard Cover Image
The Beautiful Story of Mont-Saint-Michel: With 88 Recipes from Mère Poulard (Hardcover)
By Eric Vannier, Sophie Tramier, Alain Grespier
$35.00
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Patricia Wells at Home in Provence: Patricia Wells at Home in Provence Cover Image
Patricia Wells at Home in Provence: Patricia Wells at Home in Provence (Paperback)
By Patricia Wells, Robert Freson (By (photographer))
$24.00
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A Ratatouille Movie-Inspired Cookbook: Cooking Up a Storm with Remy Cover Image
A Ratatouille Movie-Inspired Cookbook: Cooking Up a Storm with Remy (Paperback)
By Joel Rollings
$12.95
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Bistro Cooking Cover Image
Bistro Cooking (Paperback)
By Patricia Wells
$25.95
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Le Festival Cookbook: A Book of Franco-American Recipes Cover Image
Le Festival Cookbook: A Book of Franco-American Recipes (Paperback)
By Ken Lefebvre (Compiled by)
$9.99
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Picnic in Provence: A Memoir with Recipes Cover Image
Picnic in Provence: A Memoir with Recipes (Paperback)
By Elizabeth Bard
$18.99
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Provencal Cover Image
Provencal (Hardcover)
By Alex Jackson
$34.99
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French Food for Everyone: le dîner Cover Image
French Food for Everyone: le dîner (Paperback)
By Mardi Michels
$9.99
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On Burgundy: From Maddening to Marvellous in 59 Tales Cover Image
On Burgundy: From Maddening to Marvellous in 59 Tales (Hardcover)
By Susan Keevil (Editor), Jasper Morris Mw (Introduction by), Aubert De Villaine (Foreword by)
$45.00
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Alexandre Gauthier: Chef, La Grenouillère Cover Image
Alexandre Gauthier: Chef, La Grenouillère (Hardcover)
By Alexandre Gauthier, Marie-Pierre Morel (By (photographer))
$60.00
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The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series) Cover Image
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series) (Hardcover)
By Auguste Escoffier
$35.00
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