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Menu Design in Europe Cover Image
Menu Design in Europe (Hardcover)
By Steven Heller, Jim Heimann (Editor)
$70.00
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(This book cannot be returned.)
BraveTart: Iconic American Desserts Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks Cover Image
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Paperback)
By Kat Robinson
$29.99
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The Book of Pintxos: Discover the Legendary Small Bites of Basque Country Cover Image
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country (Hardcover)
By Marti Buckley
$30.00
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New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) Cover Image
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover)
By Amanda Schuster
$22.95
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The Joy of Pizza: Everything You Need to Know Cover Image
The Joy of Pizza: Everything You Need to Know (Hardcover)
By Dan Richer, Katie Parla (With)
$35.00
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Italy by Ingredient: Artisanal Foods, Modern Recipes Cover Image
Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover)
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
$40.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Cover Image
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback)
By Camper English
$18.00
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La Cucina: The Regional Cooking of Italy Cover Image
La Cucina: The Regional Cooking of Italy (Hardcover)
By The Italian Academy of Cuisine
$50.00
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The French 75 Cover Image
The French 75 (Hardcover)
By John Maxwell Hamilton
$19.95
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) Cover Image
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback)
By Jim Casada, Tipper Pressley
$23.99
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The Big Oyster: History on the Half Shell Cover Image
The Big Oyster: History on the Half Shell (Paperback)
By Mark Kurlansky
$20.00
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