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Browse Books: Cooking / Regional & Ethnic / Canadian

Speaking in Cod Tongues: A Canadian Culinary Journey (Digestions #1) (Paperback) By Lenore Newman, Sarah Elton (Foreword by) $24.95 Email or call for price	Cooking with Wine (Focus) (Paperback) By Jean Pare Email for price rumorscoffeeandteahouse@gmail.com Out of Print	Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes (Paperback) By Valerie Mansour (Editor) $27.95 Email or call for price
Kapusta or Cabbage - A Mother and Daughter Historical and Culinary Journey (Paperback) By Jennie Ts Choban, April Qureshi $14.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Niagara Food: A Flavourful History of the Peninsula's Bounty (Paperback) By Tiffany Mayer $21.99 Email or call for price	Modern Sous Vide Cookbook: 50+ Easy Sous Vide Recipes for Smart People (Paperback) By William Garcia $7.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)
The Boreal Gourmet: Adventures in Northern Cooking (Paperback) By Michele Genest $26.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Mussels: Preparing, Cooking and Enjoying a Sensational Seafood (Paperback) By Alain Bosse, Linda Duncan $29.95 Email or call for price	Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy (Hardcover) By Devin Connell $30.00 Email or call for price
Horizons: The Cookbook (Paperback) By John Garrett $19.95 Email or call for price	Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book (Hardcover) By Karlynn Johnston $24.95 Email or call for price	Storm the Kettle: Resetting the Newfoundland Table (Paperback) By Elaine Feore, Joanne Goudie $29.95 Email or call for price

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