Description

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* “With a casually diverse cast of characters, Secret Pizza Party is a sure hit for primary-grade kids, who will appreciate the subtle humor and absurdity.”—School Library Journal, starred review

How does Racoon love pizza? Oh, let him count the ways. He loves the gooey cheesy-ness, salty pepperoni-ness, sweet sweet tomato-ness, and of course the crispity crunchity crust. But someone is always chasing poor Raccoon away from his favorite food with a broom! What's a hungry raccoon to do? Plan an elaborate secret pizza party, of course! 
But shhh! It’s a secret! In fact, you should probably just forget I told you. Nope, no secret pizza party happening here.You didn’t already tell all your friends, did you? Uh oh . . .

Fans of Jon Klassen and Mo Willems's humor will gobble up this quirky ode to the lengths we will go to for our heart's desire.

About the Author

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Adam Rubin and Daniel Salmieri are the creators of Those Darn Squirrels!, which was a Borders Original Pick.

Adam Rubin (www.whothehell.com) works as a creative director at Firstborn Multimedia. Follow him on Twitter @Rubingo. Adam lives in New York, New York.

Daniel Salmieri (www.danielsalmieri.com) is an artist and illustrator who graduated from the University of the Arts in Philadelphia. Follow him on Twitter @RubinSalmieri. Daniel lives in Brooklyn, New York.

Praise For…

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Praise for Secret Pizza Party:

* “With a casually diverse cast of characters, Secret Pizza Party is a sure hit for primary-grade kids, who will appreciate the subtle humor and absurdity.”—School Library Journal, starred review

"From the madcap creators of Dragons Love Tacos (2012), another animal foodie shows just how far he will go to get his favorite meal. This screwball of a story will leave readers hankering for a slice."—Kirkus Reviews


Praise for Dragons Love Tacos:

New York Times bestseller
A New York Times Notable Children's Book of 2012
Summer Kids’ Indie Next List

“This book gets everything right.”—New York Times Book Review

* “Rubin and Salmieri are two of the weirdest, funniest guys working in kids’ lit today.”—Publishers Weekly, starred review

“A heaping helping of silly.”—San Francisco Chronicle

“Muy caliente.”—Daily Candy Kids