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NATIONAL BESTSELLER
*2023 TASTE CANADA AWARD SILVER WINNER*

French-inspired vegan recipes worth sharing—and best served with two spoons!

While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.

In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including:

Breakfast and Brunch: Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens
Milks and other Drinks: Golden Turmeric Latte, Chocolat Chaud, Wally’s Chocolate Coffee Freakshake
Sweet Treats, Cakes, and Bites: Sweet Sablés, Cannelés, Chocolate Almond Torte
Appetizers and Nibbles: Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers
Soups and Salads: Hearty Moroccan Lentil Soup, Chickpea Salad Niçoise, French Lentil and Walnut Soup
Entrées: Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto
Darling Desserts: Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes

The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah’s journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community.

About the Author

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HANNAH SUNDERANI is the creator of the popular blog Two Spoons. She is an editor at the feedfeed, a contributor to Best of Vegan, and a recipe contributor to THRIVE and One Green Planet. Her recipes have also been featured in numerous magazines including Better Homes and Gardens, Simply Gluten-Free, VegNews, House & Home, and Hello! Fashion UK.

Praise For…

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*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS*

“Hannah has curated a beautiful collection of classic French dishes and made them simple and achievable for the home cook. I love that I can make flaky croissants, buttery brioche, quiche, crepes, and beignets all from the same cookbook! The recipes and photography are so inviting that you’ll be inspired to make everything.”
—Lauren Toyota, creator of hot for food and bestselling author of Hot for Food Vegan Comfort Classics, and hot for food all day

“In The Two Spoons Cookbook, Hannah delights us with decadent plant-based recipes inspired by her years living and cooking in France. I love that she takes us on a dreamy culinary tour from breakfast through dessert, offering indulgent yet completely doable recipes.”
—Angela Liddon, award-winning author of the bestsellers Oh She Glows for Dinner, Oh She Glows Every Day, and The Oh She Glows Cookbook

“In The Two Spoons Cookbook, Hannah proves that plant-based French food is beautiful, decadent, and most importantly, delicious! This stunning book is jam-packed full classic and newer dishes that are sure to impress everyone, whether they are vegan or not!”
—Sam Turnbull, bestselling author of Fast Easy Cheap Vegan

“I love that these recipes pay tribute to Hannah’s time in France while also celebrating her own unique cooking style. These recipes will invite you to be fully present to your enjoyment throughout the cooking process: from obtaining ingredients, planning the menu, the cooking itself, to sitting down to eat with loved ones. The wholesome and plant-based takes on croissants, madeleines, macarons, brioche, and even artisanal homemade cheeses are not to be missed!”
—Laura Wright, award-winning blogger and bestselling author of The First Mess Cookbook

“Packed with Hannah’s gorgeous recipes and thoughtful menu ideas, The Two Spoons Cookbook is an essential resource for any plant-based foodie. Joyful and accessible, it will empower you to cook delicious, nourishing food for yourself, your family, and your friends.”
—Jeanine Donofrio, bestselling author of The Love and Lemons Cookbook and Love and Lemons Every Day

“[O]ne of the season’s must-have cookbooks.”
—ELLE Canada

“[P]acked with French-inspired (ooh la la) plant-based recipes that prove good-for-you food can actually taste good. But, like, actually.”
—Cosmopolitan

“Hannah Sunderani puts a plant-based spin on French classics. . . . In The Two Spoons Cookbook, Sunderani highlights some of the ways French classics can be reinterpreted and offers a window into a day in the life of a plant-based eater. . . . With The Two Spoons Cookbook, she set out to dispel the idea that French food and plant-based eating are incongruous. Even French pâtisserie, with its dairy-and-egg foundation, is possible.”
—National Post