Description

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Have you ever stared into your empty fridge and wondered what to make for dinner?

Making the most of the food in your kitchen without compromising on flavour has never been easier. Dominique Woolf will show you how to make delicious, Asian-inspired food with a minimal number of ingredients, using simple ingredients you already have in the back of your cupboard.

From Chilli Peanut Beef Rice Bowl, to Lemongrass Chicken and Sweet Potato Traybake with Sambal, to Sticky Chilli Bean Tofu, Dominique offers you mouthwatering, fuss-free recipes that take the very best flavour influences from her Asian-British heritage.

About the Author

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Half-Thai mum of three, entrepreneur and keen home cook, Dominique Woolf won the Channel 4 television show The Great Cookbook Challenge with Jamie Oliver in 2022. She decided to change careers and focus on her first love - food - after realising just how much she enjoyed getting creative in the kitchen. She trained at Leiths School of Food and Wine to immerse herself in the industry and hone her skills, then became a food writer, before starting her own business, The Woolf 's Kitchen, in the middle of lockdown 2020. Dominique is passionate about sharing her love of big, bold flavours and Asian-inspired cuisine. Her first book, Dominique’ s Kitchen, was a number 1 Sunday Times bestseller. Instagram: @dominiquewoolf Twitter: @dominique_woolf Website: thewoolfskitchen.com