Description

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Create authentic Korean dishes in your Instant Pot

The Instant Pot makes it easy to create classic Korean meals in a fraction of the time they traditionally take. Whether you're new to the cuisine or just looking for new approaches, this convenient Korean cookbook is filled with authentic recipes that make the most of this versatile multi-cooker—helping you simplify mealtime without sacrificing the delicious flavors of your favorite Korean dishes.

What sets this book apart from other Instant Pot cookbooks:

• An intro to Korean cooking—Learn more about the techniques commonly used in Korean cooking, the unique flavors that comprise Korean cuisine, and the ingredients you'll need to have on hand for cooking success.
• A flavorful variety of dishes—Discover simple recipes for rice and noodles, banchan, soups and stews, vegetable entrées, beef and pork dishes, and poultry and seafood dishes.
• Recipe tips and tricks—Find expert pointers for switching up the flavors of a dish with different ingredients, adjusting a recipe to accommodate dietary needs, and more.

Skip takeout and create mouthwatering Korean cuisine at home with this Instant Pot recipe book.

About the Author

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CHRISTY LEE graduated from Le Cordon Bleu in 2007. She currently works as a full-time music teacher in Orange County, and for Shef, an online meal delivery service company, where she cooks authentic, homemade Korean foods that are delivered to customers’ homes.

Praise For…

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"This book is the answer to all your Korean culinary experience. Whether you're looking for a simple weeknight meal or a complex Sunday dinner with the family, you will not be disappointed. The variety of food is for all ages. You will be amazed by Christy's imagination, and her expertise in cooking will enhance your dining experience. You won't be disappointed." —Simon Min, Esq.

"Christy Lee does a great job of taking the mystery out of Korean cooking. Whether you're an adventurous cook or still learning, her recipes are straightforward, not daunting. The ingredients are accessible, and the photos are beautiful. Fantastic cookbook!" —Lora McLaughlin Peterson