Description

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This book explores native Cuban dishes and cuisine alongside others that were adopted by the transculturation of the country’s Spanish and African ancestors. Included in the book is a variety of recipes, available to anyone who wants to try tasty, authentic meals.

About the Author

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Bartolo Cárdenas Alpízar was the founder of the Culinary Association of the Republic of Cuba, the first vice-president, and a specialist in national and international cuisine. He won a gold medal at the Frankfurt Olympics in 1984.