You are here

Back to top

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Compact Disc)

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Cover Image
$15.99
Email or call for price

Product Details
ISBN: 9798200067756
Publisher: Tantor Audio
Publication Date: March 4th, 2013
Language: English