Description

The Lena Richard cookbook is filled with 330 New Orleans recipes. This is classic Creole cooking at its best.

Made from scratch old Southern recipes featuring family favorites like Court Bouillon, Crawfish Bisque, Shrimp R moulade, Jambalaya and Gumbo.

Inside her Southern style cookbook you'll find Cajun recipes for:
Appetizers
Soups
Salads
Vegetables
Meat and seafood
Pies cakes and cookies
Candy
Party menus and much more

The easy-to-follow recipes in this Creole Cajun cookbook make cooking for beginners a snap. While satisfying expert chefs with these tried and tested culinary delights.

Enjoy Creole cuisine when you add Lena Richard's New Orleans classic cookbook to your collection.