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To our mother, Doris Graeme--a real Hawaiian cook Have you heard of Northern and Southern fried chicken? Do you know to have a luau for twenty-five people and be able to enjoy it? She always made oyster dressing for holidays Try it. You won't be disappointed She owned Lobster King and d@dresturant. Doris's husband, Richard "Dick" Graeme, was a marine. All recipes are worth your time To our mother, from Joan, Cathy, Sue, and Rick.